La famiglia Vivera coltiva 45 Ettari di vigneti e uliveti con metodo biologico tra Linguaglossa (Catania), Corleone (Palermo) e Chiaramonte Gulfi (Ragusa). Tre territori dalle caratteristiche e tipicità assolutamente marcate capaci di donare profumi e sensazioni straordinarie. Hanno realizzato l’impianto di fitodepurazione per le acque per poterle pulire in modo del tutto naturale, ripristinando tutti i muretti a secco dell’azienda di contrada Martinella secondo le antiche tecniche dei terrazzamenti etnei. Hanno utilizzato i colori all’interno della cantina, non solo come elementi decorativi ma per perseguire la qualità del vino e della vita quotidiana utilizzando la filosofia della “cromoterapia”.
The stories are of open fields, vegetable gardens, vineyards and vintages, of hands dirty with earth and must. A story of hard work that Vivera family began over a century ago, that was handed down from generation to generation. It’s a job that knows no pause and does not allow incomplete work. An ancient vineyard, unused for years, with dry stone walls and lava stone stairs. An enchanting and unique landscape: with the Ionian sea in front and behind the summit of Etna. Both 9 km from us. Halfway between water and fire, there was the ideal soil for organic farming: healthy and balanced, constantly reached by the wind that comes from the volcano and from the sea. There was the perfect space to build a technologically avant-garde wine cellar in harmony with nature. The structure was immersed completely in the surrounding landscape so as to be almost invisible from the outside. There was the place where Vivera would welcome wine lovers and experts, who would come from all over the world to learn about the fruit of our work.